Whether it’s slow and smoky or fast and hot, cooking on a barbeque is a sure fire way to impart depth and flavour to your food. And who better to tell us how to cook on charcoal than Britain’s best-loved Michelin-starred chef, and local food hero, Tom Kerridge. So if the thought of green chilli slaw , miso prawn skewers and sticky-glazed chipolatas makes your mouth water, or if you want to learn how to be a barbeque pro without breaking sweat, join us for this special in conversation event.
About Tom Kerridge
Chef Tom Kerridge opened The Hand & Flowers in Marlow in 2005, making it the world’s first two-Michelin-starred pub. He later launched The Coach, The Butcher’s Tap, Kerridge’s Bar & Grill, and The Bull and Bear. Tom has authored numerous cookbooks and in 2021 launched the Full Time Meals campaign with Marcus Rashford.
Part of the Bath Literature Festival
The Bath Literature Festival celebrates its 30th birthday with an extra-special line-up that includes Ruth Jones, Ben Okri, Carol Klein, Lionel Shriver, Jeremy Vine, David Baddiel, Sayeeda Warsi, Joanne Harris, Martin Clunes, Robert, Macflarlane, Rev Richard Coles, Jojo Moyes, Emma Barnett, Max Hastings, Ivo Graham, Alan Johnson, Kit de Waal, Mike Tindall and Reeta Chakrabarti.